Premium Nordic products — selected for quality
We select premium Nordic products from trusted producers and brands for HoReCa, retail and consumers in Romania.
Nordic Fish & Delicacies
-32% New
-17% New
-15% New
Hot-Smoked Norwegian Salmon Fillet
SKU:
NP-SAL-HS-REF
Available on backorder
-22% New
-15% New
Hot-Smoked Norwegian Salmon – Double Fillet
SKU:
NP-SAL-HS-DF-REF
Available on backorder
-25% New
Cold-Smoked Norwegian Salmon “Nobel 97”
SKU:
NP-SAL-N97-REF
Available on backorder
-18% New
Organic Norwegian Salmon
SKU:
NP-SAL-ORG
Available on backorder
-20% New
Nordic selections, chosen for quality.
Origin, tradition and the people behind a product give it character and a distinctive taste worth discovering.
Laurențiu Mihai
Fondator, Nordic Prime / Nordic Choice
Origin, tradition and the people behind a product give it character and a distinctive taste worth discovering.
Laurențiu Mihai
Fondator, Nordic Prime / Nordic Choice
You know what you're choosing
Discover the origin, producer and story behind the product.
Selected quality
Carefully selected products for consistent quality and lasting freshness.
Nordic inspiration
Ideas and products that bring Nordic flavours closer to your table.
Something to discover
Lesser-known Nordic specialities, brought closer to you.
Explore Nordic Selection
-17% New
Swedish marinated herring with onion – classic recipe
Available on backorder
-14% New
-13% New
Swedish marinated herring with herbs and wild garlic
Available on backorder
New
-14% New
New
-14% New
-15% New
Discover something different.
Not because they are complicated, but because they are different. Flavours, recipes and products that can become an experience in themselves. Some win you over from the first taste, others over time. What matters is discovering them.
Complete the experience
-19% New
-23% New
-20% New
-18% New
-22% New
-17% New
-20% New
Articles & information
Norwegian salmon – from origin to smoking in Sweden
The journey of the salmon selected by Nordic Prime begins in Norway, with Sekkingstad, a Norwegian company with a family tradition spanning three generations, chosen for its experience, commitment to quality and product consistency. From there, the journey continues...
Nordic Herring – From the Tradition of Pickling to the Nordic Table
In Sweden, it is called sill. In Denmark and Norway, sild. The name differs, but herring remains one of the defining foods of Nordic culinary culture.
Today, it can be found in numerous varieties: traditionally pickled, with onion, mustard or dill, as well as in combinations with curry,...
Cold or hot smoking – what’s the difference?
Cold-smoked salmon (kallrökt) and hot-smoked salmon (varmrökt) differ in process, texture, flavour and how they are used in gastronomy. We are not talking about two levels of quality, but two different ways of putting...
Why Product Origin Matters – Traceability, Processing and Taste
Two products can look almost identical and bear the same name. The real difference, however, often starts long before they reach the shelf: at the source, in the production method, during processing, and along the journey to the customer. For Nordic Prime, the origin...
Healthy Nordic diet: what a new study shows about type 2 diabetes and fatty liver
Salmon, mackerel, rye, oats, berries, vegetables and rapeseed oil. These are ingredients characteristic of the Nordic diet and are also found in the dietary pattern analysed in a clinical study carried out by researchers at Uppsala University.
The results show that a diet...
Matured Salmon – What Is It and How Is It Different from Smoked Salmon?
Salmon is one of the signature ingredients of Nordic cuisine, and the preparation method can significantly change its flavour, texture and the way it is served.
In addition to cold-smoked and hot-smoked salmon, there is also cured salmon (gravad lax) – a...