Producers & origin
Norwegian salmon – from origin to smoking in Sweden
The journey of the salmon selected by Nordic Prime begins in Norway, with Sekkingstad, a Norwegian company with a family tradition spanning three generations, chosen for its experience, commitment to quality and product consistency. From there, the journey continues...
Nordic Herring – From the Tradition of Pickling to the Nordic Table
In Sweden, it is called sill. In Denmark and Norway, sild. The name differs, but herring remains one of the defining foods of Nordic culinary culture.
Today, it can be found in numerous varieties: traditionally pickled, with onion, mustard or dill, as well as in combinations with curry,...
Why Product Origin Matters – Traceability, Processing and Taste
Two products can look almost identical and bear the same name. The real difference, however, often starts long before they reach the shelf: at the source, in the production method, during processing, and along the journey to the customer. For Nordic Prime, the origin...